This dinner brings entrepreneurs, stakeholders and investors together to share ideas and form connections at the UCF Incubator in Daytona Beach. This is a premium curated event designed to build intimate connections and showcase the talents of our local innovators and foodprenuers.
The event begins at 6:30 p.m with a cocktail hour by Copper Bottom Craft Distillery. A four-course dinner will be provided by Root + Tail Farm. Due to the nature of this event, we are unable make accommodations for dietary restrictions or refunds. Menu can be provided upon request.
Tickets increase to $75 after April 1. Tickets include
- One Copper Bottom Craft cocktail
- A four-course meal (appetizer, start, main course, dessert)