Basque Feast with Andy Bates

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Andy_bates.jpg
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Basque Feast with Andy Bates

127.00 147.00

During this dinner on July 25 Andy will prepare a Basque Feast inspired by his travels in Spain. The dinner includes a welcome cocktail, wine pairings with dinner and a four course feast including an appetizer, starter, main course and dessert.

The menu includes the following four courses:

🍴Manchengo cheese balls with chili & apple jam

🍴Ajoblanco: cold almond + garlic soup

🍴Whole monkfish tail stuffed with chorizo and fennel sausage wrapped in serrano ham on a bed of samphire and muscles with romesco sauce

🍴Baked basque cheese cake & port for dessert

Dinner is located the the chef’s home in the Upper East side neighborhood of Miami. Attendees will receive address and instructions once payment is received.

Please note that tickets are nonrefundable but may be transferred to someone else.

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